Nutrigenomics and Medical Genetics Perspectives of the Qur’an: Scientific Exegesis of Q.S. ʻAbasa (80): 24–32 in Ṭanṭāwī Jauharī’s Al-Jawāhir

Authors

  • Malinda Meinapuri University of Andalas, Indonesia
  • Faizin Universitas Islam Negeri Imam Bonjol Padang, Indonesia
  • Sefriyono Universitas Islam Negeri Imam Bonjol Padang, Indonesia
  • Andri Ashadi Universitas Islam Negeri Imam Bonjol Padang, Indonesia

DOI:

https://doi.org/10.30983/islamtransformatif.v10i1.11104

Keywords:

Al-Jawāhir, Medical Genetics, Nutrigenomics, QS ʻAbasa, Scientific Exegesis

Abstract

This article examines Ṭanṭāwī Jauharī's tafsīr ʻilmī of Surah ʻAbasa (80:24–32) in Al-Jawāhir in dialogue with contemporary nutrigenomics and medical genetics. While existing scholarship focuses on thematic food surveys, ethics, or broad methodological exegesis, integration between Qur’anic food discourse and biomedical science remains limited—even as diet–gene interactions, metabolic dysregulation, inflammation, and long-term biological risk shape health challenges. This study's novelty lies in showing how Jauharī’s reflections on food diversity, proportion, and moderation serve as a contextual bridge to modern nutrition science, rather than claiming he formulated modern theories. Employing qualitative library research with a contextual-hermeneutic approach, this study synthesizes textual analysis of Surah ʻAbasa 24–32 and Al-Jawāhir, Jauharī’s historical scientific reformism, and current nutrigenomics literature. Findings show that Jauharī’s emphasis on proportional composition, differentiated food qualities, and moderation offers an essential exegetical resource for current discussions of nutritional quality, metabolic health, and intergenerational biological responsibility.

References

Aljasir, Saba, Noura M S Eid, Emanuela V Volpi, and Ihab Tewfik. “Nutrigenomics-Guided Lifestyle Intervention Programmes: A Critical Scoping Review with Directions for Future Research.” Clinical Nutrition ESPEN 64 (2024): 296–306. https://doi.org/10.1016/j.clnesp.2024.10.149.

Bird, Adrian. “Transgenerational Epigenetic Inheritance: A Critical Perspective.” Frontiers in Epigenetics and Epigenomics 2 (2024): 1434253. https://doi.org/10.3389/freae.2024.1434253.

Birla, Meghna, Chanchal Choudhary, Garima Singh, Salvi Gupta, Bhawana, and Pratyusha Vavilala. “The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders.” Preventive Nutrition and Food Science 27, no. 2 (2022): 150–64. https://doi.org/10.3746/pnf.2022.27.2.150.

Braz, Camila U, Todd Taylor, Hadjer Namous, Jessica Townsend, Thomas Crenshaw, and Hasan Khatib. “Paternal Diet Induces Transgenerational Epigenetic Inheritance of DNA Methylation Signatures and Phenotypes in Sheep Model.” PNAS Nexus 1, no. 2 (April 2022): pgac040. https://doi.org/10.1093/pnasnexus/pgac040.

Daneshgar, Majid. Tantawi Jawhari and the Qur’an; Tafsir and Social Concerns in the Twentieth Century. London: Routledge, 2017. https://doi.org/10.4324/9781315167763.

Graff, Erica, Shyam Vedantam, Mary Parianos, Nabiha Khakoo, Marissa Beiling, and Michelle Pearlman. “Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?” Current Nutrition Reports 12, no. 2 (January 20, 2023): 247–54. https://doi.org/10.1007/s13668-023-00458-z.

Lagoumintzis, George, Nikolaos A Afratis, and George P Patrinos. “Editorial: Nutrigenomics and Personalized Nutrition: Advancing Basic, Clinical, and Translational Research.” Frontiers in Nutrition 11 (2024): 1435475. https://doi.org/10.3389/fnut.2024.1435475.

Lagoumintzis, George, and George P. Patrinos. “Triangulating Nutrigenomics, Metabolomics and Microbiomics toward Personalized Nutrition and Healthy Living.” Human Genomics 17, no. 1 (December 8, 2023): 109. https://doi.org/10.1186/s40246-023-00561-w.

Logamani, Santhanam, and Theivasigamani Parthasarathi. “Nutrigenomics and the Interface between Diet and Gene Expression.” Food and Humanity 6 (2026): 101104. https://doi.org/10.1016/j.foohum.2026.101104.

Mansour, Samy, Saif M I Alkhaaldi, Ashwin F Sammanasunathan, Saleh Ibrahim, Joviana Farhat, and Basem Al-Omari. “Precision Nutrition Unveiled: Gene--Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management.” Nutrients 16, no. 5 (2024): 581. https://doi.org/10.3390/nu16050581.

Moelling, Karin. “Epigenetics and Transgenerational Inheritance.” The Journal of Physiology 602, no. 11 (June 29, 2024): 2537–45. https://doi.org/10.1113/JP284424.

Mulyawan, Andhiarizqi, Yudianto Achmad, Zakaria Husin Lubis, and Ahmad Kamaluddin. “The Morphology of Seed-Bearing Plants in The Qur’an: A Thematic Analysis of Tantawi Jawhari and Tafsir Ilmi by the Indonesian Ministry of Religious Affairs.” Jurnal Ilmu Pertanian Indonesia 31, no. 1 (October 30, 2025): 114–20. https://doi.org/10.18343/jipi.31.1.114.

Mutalib, Lukman Abdul, W A F W Ismail, A S Baharuddin, M F Mohamed, Abd Hamid Abd Murad, and K A Wafa. “Scientific Exegesis of Al-Quran and Its Relevance in Dealing with Contemporary Issues: An Appraisal on the Book of {Al-Jawahir Fi Tafsir Al-Quran Al-Karim}.” International Journal of Recent Technology and Engineering, 2019. https://doi.org/10.35940/ijrte.B1089.0982S1119.

Nourazarain, Alireza, and Yashar Vaziri. “Nutrigenomics Meets Multi-Omics: Integrating Genetic, Metabolic, and Microbiome Data for Personalized Nutrition Strategies.” Genes & Nutrition 20 (2025): 30. https://doi.org/10.1186/s12263-025-00790-9.

Ostaiza-Cardenas, José, Andrea C Tobar, Stefany Carolina Costa, Diana Sofia Calero, Alisson López-Carrera, Fátima German Bermúdez, and Andrea Orellana-Manzano. “Epigenetic Modulation by Life-Style: Advances in Diet, Exercise, and Mindfulness for Disease Prevention and Health Optimization.” Frontiers in Nutrition 12 (2025): 1632999. https://doi.org/10.3389/fnut.2025.1632999.

Rahman, Fazlur. Islam and Modernity: Transformation of an Intellectual Tradition. Chicago: University of Chicago Press, 1982.

Rahman, Mizanur, and Abu Talib Mohammad Monawer. “Methodology of Tantawi Jawhari and Zaghloul Naggar in the Scientific Interpretation of The Holy Qur`an: A Comparative Study.” In International Conference on Islam and Contemporary Issues in the Muslom World: Challenges and Way Forward. Kuala Lumpur: Academy of Islamic Studies University of Malaya, 2016.

Reyneke, Gynette L, Kelly Lambert, and Eleanor J Beck. “Dietary Patterns Associated With Anti-Inflammatory Effects: An Umbrella Review of Systematic Reviews and Meta-Analyses.” Nutrition Reviews 84, no. 6 (June 1, 2026): 1167–92. https://doi.org/10.1093/nutrit/nuaf104.

Roosan, Don, Yanting Wu, Michael Tran, Ying Huang, Andrius Baskys, and Moom R Roosan. “Opportunities to Integrate Nutrigenomics into Clinical Practice and Patient Counseling.” European Journal of Clinical Nutrition 77, no. 1 (January 20, 2023): 36–44. https://doi.org/10.1038/s41430-022-01146-x.

Saeed, Abdullah. Interpreting the Qur’an: Towards a Contemporary Approach. London and New York: Routledge, 2006.

Samudrala, Shriya, Ijeoma Ezengwa, Fahmida Hai, Rubayat Khan, Saif Nirzhor, and Don Roosan. “Harnessing Diet and Gene Expression Insights through a Centralized Nutrigenomics Database to Improve Public Health.” In Proceedings of the 14th International Conference on Data Science, Technology and Applications (DATA 2025), 291–98. SciTePress, 2025. https://doi.org/10.5220/0013457600003967.

Sears, Barry, and Asish K Saha. “Dietary Control of Inflammation and Resolution.” Frontiers in Nutrition 8 (2021): 709435. https://doi.org/10.3389/fnut.2021.709435.

Singar, Saiful, Ravinder Nagpal, Bahram H Arjmandi, and Neda S Akhavan. “Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights.” Nutrients 16, no. 16 (2024): 2673. https://doi.org/10.3390/nu16162673.

Singh, Vipin Kumar, Xiao-Hu Hu, Amit Kishore Singh, Manoj Kumar Solanki, Pooja Vijayaraghavan, Rajpal Srivastav, Naveen Kumar Joshi, et al. “Precision Nutrition-Based Strategy for Management of Human Diseases and Healthy Aging: Current Progress and Challenges Forward.” Frontiers in Nutrition 11 (August 9, 2024). https://doi.org/10.3389/fnut.2024.1427608.

Ṭanṭāwī Jauharī. Al-Jawāhir Fī Tafsīr Al-Qurʾān Al-Karīm. Edited by Muhammad Abdus Salam Syahin. 2nd ed. Vol. 13. Beirut: Dar Al-Kutub Al-Ilmiah, 2016.

Wuni, Ramatu, and Karani Santhanakrishnan Vimaleswaran. “Barriers in Translating Existing Nutrigenetics Insights to Precision Nutrition for Cardiometabolic Health in Ethnically Diverse Populations.” Lifestyle Genomics 17, no. 1 (October 28, 2024): 122–35. https://doi.org/10.1159/000541909.

Yu, Xiaoping, Haomou Pu, and Margaret Voss. “Overview of Anti-Inflammatory Diets and Their Promising Effects on Non-Communicable Diseases.” British Journal of Nutrition 132, no. 7 (2024): 898–918. https://doi.org/10.1017/S0007114524001405.

Downloads

Published

2026-08-17

How to Cite

Meinapuri, M., Faizin, Sefriyono, & Andri Ashadi. (2026). Nutrigenomics and Medical Genetics Perspectives of the Qur’an: Scientific Exegesis of Q.S. ʻAbasa (80): 24–32 in Ṭanṭāwī Jauharī’s Al-Jawāhir. Islam Transformatif : Journal of Islamic Studies, 10(1), 23–41. https://doi.org/10.30983/islamtransformatif.v10i1.11104

Citation Check