Beyond Halal: Reinterpretasi Etika Konsumsi dalam Hadis dan Dialog dengan Veganisme Kontemporer
DOI:
https://doi.org/10.30983/jawahir.v2i1.10972Keywords:
Hadis konsumsi, Etika pangan Islam, Veganisme, ModerasiAbstract
References
Abdullah, M. (2020). Islamic Environmental Ethics: The Concept of Khalifah and Stewardship. Al-Jami‘ah: Journal of Islamic Studies, 58(1), 87–115. https://doi.org/10.14421/ajis.2020.581.87-115
al-’Asqalani, A. bin ’Ali I. H. (1379). Fath al-Bari bi Syarh Sahih al-Bukhari. Dar al-Ma’rifah.
Al-Amin, M. (2020). Rahmah and Animal Welfare in Hadith. Al-Itqan Journal of Islamic Sciences, 4(2), 145–162. https://doi.org/10.31436/al-itqan.v4i2.777
al-Biqa’i, I. ibn U. (2008). Al-Aqwal al-Qawimah fi al-Hukm ’an Naqli min al-Kutub al-Qadimah. BRILL.
Al-Bukhari. (1987). Sahih al-Bukhari (vol. 1). Dar al-Ma’rifah.
al-Mubarakfuri, M. ’Abd al-R. (1990). Tuhfat al-Ahwadzi bi Syarh Jami’ al-Tirmidzi. Dar al-Kutub al-’Ilmiyyah.
Al-Nawawi. (1974). Syarh Sahih Muslim. Dar Ihya al-Turath al-’Arabi.
Al-Nawawi. (2001). Sahih Muslim (Vol. 1). Muassasah al-Mukhtar.
al-Nawawi, Y. bin S. (1972). Al-Minhaj fi Syarh Sahih Muslim ibn al-Hajjaj. Dar Ihya’ al-Turath al-’Arabi.
Al-Sindi, M. ibn A. al-H. (1998). Hashiyat al-Sindi ala Sunan Ibn Majah. Dar al-Jil.
Al-Tirmizi, A. I. M. ibn I. (1998). Al-Jami al-Kabir (Sunan al-Tirmidhi). Dar al-Gharb al-Islami.
Ali, S. M. (2022). Islamic Ethics and Animal Welfare. Religions, 13(5), 411. https://doi.org/10.3390/rel13050411
Alwani, T. J. (2019). Ethics of Moderation in Islam. Islamic Horizons, 48(3), 24–32.
Amin, M. (2021). Halal-Tayyib and Ethical Consumption in Contemporary Muslim Society. Journal of Halal Studies, 2(1), 45–63. https://doi.org/10.21580/jhs.2021.2.1.8121
Astuti, A., Razak, S., & Farida, I. (2025). The Mediating Role of Wara’ in Green Halal Purchase Behavior among Generation Z. Jurnal Ekonomi Syariah Teori Dan Terapan, 12(4), 375–388. https://doi.org/10.20473/vol12iss20254pp375-388
Auda, J. (2008). Maqasid al-Shariah as Philosophy of Islamic Law: A Systems Approach. The International Institute of Islamic Thought.
Auda, J. (2018). Maqasid al-Shariah and Systems Thinking. International Institute of Islamic Thought (IIIT).
Bakar, O. (2019). The Qur’anic Principle of Balance and Moderation. Islamic Quarterly, 63(2), 153–170.
Craig, W. J., & Mangels, A. R. (2016). Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Journal of the Academy of Nutrition and Dietetics, 116(12), 1970–1980.
Creswell, J. W., & Poth, C. N. (2018). Qualitative inquiry and research design: Choosing among five approaches (4th ed.). SAGE Publications.
Eltantawy, N. (2021). Eco-Theological Dimensions of Islamic Ethics. HTS Teologiese Studies, 77(4), a6501. https://doi.org/10.4102/hts.v77i4.6501
Foltz, R. (2010). Animals in Islamic Tradition and Muslim Cultures. Oneworld.
Haron, M. (2020). Islamic Ethics of Moderation and Social Balance. Studia Islamika, 27(2), 243–270. https://doi.org/10.15408/sdi.v27i2.16472
Hasan, Z. (2022). Contemporary Application of Maqasid to Ethical Food Consumption. Jurnal Syariah, 30(3), 333–358. https://doi.org/10.22452/js.vol30no3.4
Ibn Majah, M. ibn Y. (2009). Sunan Ibn Majah. Dar al-Risalah al-Alamiyyah.
Ibrahim, Z. (2020). Veganism and Islamic Environmentalism. Journal of Islamic Ethics, 5(3), 227–245. https://doi.org/10.1163/24685542-12340067
Ismail, M. S. (1992). Metodologi Penelitian Hadis. Bulan Bintang.
Jonas, H. (1984). The Imperative of Responsibility: In Search of an Ethics for the Technological Age. University of Chicago Press.
Kamali, M. H. (2017). The Middle Path of Moderation in Islam: The Qur’anic Principle of Wasatiyyah. Oxford University Press.
Kamali, M. H. (2020). Wasatiyyah as the Core Value of Islamic Ethics. Journal of Islamic Ethics, 4(1–2), 1–25. https://doi.org/10.1163/24685542-12340057
Khalid, F., & O’Brien, M. (2019). Islam and the Environment. Routledge.
Khan, S. (2021). Prophetic Compassion and Ecology. Islamic Studies, 60(1), 35–58. https://doi.org/10.30520/islamicstudies.v60i1.101
Khasani, F. (2025). Ecological Ethics of the Prophet: A Hadith-Based Framework for Islamic Environmental Thought. Journal of Modern Islamic Studies and Civilization, 3(3). https://doi.org/10.59653/jmisc.v3i03.1845
Khodapanah, B. (2025). The Moral Status of Animals in Islamic Philosophy: A Comparative and Critical Study. TRACE: Journal for Human-Animal Studies, 12.
Mukhlis, U. (2025). Studi Hadis tentang Kebohongan yang Diperbolehkan (Kajian Tematik Hadis). Jawahir Al-Ahadis, 1(1 SE-Articles), 29–41. https://ejournal.uinbukittinggi.ac.id/jawahir/article/view/9890
Muslim, ibn al-H. (2001). Sahih Muslim. Dar Ihya al-Turath al-Arabi.
Qoyyum, A. (2021). Ethical Dimensions of Hadith in Daily Life. Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 17(1), 56–73. https://doi.org/10.18196/afkaruna.v17i1.9113
Rahman, F. (2019). Prophetic Ethics of Food Consumption. Journal of Hadith Studies, 8(2), 111–128. https://doi.org/10.24042/jhs.v8i2.5623
Ramadan, T. (2009). Radical Reform: Islamic Ethics and Liberation. Oxford University Press.
Ridho, M. (2022). Beyond Halal: Rereading Hadith Ethics of Food. Jurnal Ushuluddin, 30(2), 233–250. https://doi.org/10.24014/jush.v30i2.17822
Ridzwan, N. H. (2020). Moderation in Prophetic Food Practices. International Journal of Islamic Thought, 17(1), 1–12. https://doi.org/10.24035/ijit.17.2020.001
Rosyidi, M. (2021). Halal Ethics and Modern Food Systems. Jurnal Ilmiah Al-Jauhari, 6(2), 212–230. https://doi.org/10.30603/jiaj.v6i2.2387
Sabate, J., & Soret, S. (2014). Sustainability of Plant-Based Diets: Back to the Future. The American Journal of Clinical Nutrition, 100(1), 476S-482S.
Saleh, F. (2023). Reconstructing Islamic Ethics for Sustainable Living. Journal of Islamic Civilization in Southeast Asia, 12(1), 55–79. https://doi.org/10.22452/jicsea.vol12no1.4
Shah, A., Hussain, S., & Malik, F. (2025). From Khalifah to Consumer: Reconciling Islamic Principles of Environmental Sustainability with Modern Consumption Patterns. Islamic Studies in the World, 2(3). https://doi.org/10.70177/isw.v2i3.2674
Suryadi, A. (2021). Isrāf and Moderation in Hadith Perspective. Ulumuna: Journal of Islamic Studies, 25(2), 255–278. https://doi.org/10.20414/ujis.v25i2.4643
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyright (c) 2026 Ridwan Ridwan, Penmardianto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
