Peternakan Sapi Perah Rendah Emisi Metan : Usulan Pengembangan Badan Usaha Milik Pesantren

Authors

  • Muhammad Askari Zakariah Universitas Sains Islam Al Mawaddah Warrahmah Kolaka
  • Hasbir Jaya Razak Dinas Perkebunan dan Peternakan Kabupaten Kolaka
  • Abdul Haris Nasution Universitas Sains Islam Al Mawaddah Warrahmah Kolaka
  • Muhammad Zakariah Universitas Sains Islam Al Mawaddah Warrahmah Kolaka
  • Yaldi Yaldi Universitas Sains Islam Al Mawaddah Warrahmah Kolaka
  • Muhammad Alvarizal Universitas Sains Islam Al Mawaddah Warrahmah Kolaka

DOI:

https://doi.org/10.30983/dedikasia.v2i2.5993

Keywords:

Dairy Farming, Low Methane Emissions, Milk.

Abstract

The fulfillment of community nutrition, especially the increase in animal protein, can be increased by consuming milk, so there needs to be an increase in national milk production. Increasing national milk production can be done by initiating dairy farming in several areas. Products from dairy farms can be in the form of fresh milk, yogurt, ice cream, and cheese. Dairy farming with low methane emissions is a hope to reduce global warming, so there are several treatments that can be applied, namely the use of tannins, saponins, HMG CoA inhibitors, anthraquinones, nitrates and ration regulation, as well as the application of a biogas system as an alternative energy source.

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Submitted

2022-10-21

Accepted

2023-01-30

Published

2022-12-31

Issue

Vol. 2 No. 2 (2022): Desember 2022

Section

Articles

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