AZ-ZAHRA, Putri Zasmien. Assessing Culinary MSME Feasibility Using an Integrated 5C–7P Marketing and Financial Evaluation Framework: Evidence from Kedai Huo, Samarinda. BALQIS : Journal of Business Innovation and Digital Marketing, [S. l.], v. 1, n. 2, p. 169–180, 2025. DOI: 10.30983/balqis.v1i2.10524. Disponível em: https://ejournal.uinbukittinggi.ac.id/index.php/balqis/article/view/10524. Acesso em: 17 mar. 2026.