SUKARDI, Didi; HAFIZD, Jefik Zulfikar; SETIAWAN, Fajar Faturrachman. Halal Certification Standards for Chicken Slaughter in Traditional Markets. Al-Hurriyah: Jurnal Hukum Islam, [S. l.], v. 7, n. 2, p. 204–227, 2022. DOI: 10.30983/alhurriyah.v7i2.4474. Disponível em: https://ejournal.uinbukittinggi.ac.id/index.php/alhurriyah/article/view/4474. Acesso em: 8 dec. 2025.